Entry Level Cooking: Develop from a Culinary Student into a Chef
Schaumburg, IL Schaumburg, IL Part-time Full-time Part-time Full-time $14 - $17 an hour $14 - $17 an hour 22 hours ago 22 hours ago 22 hours ago Do You Want to Own a Restaurant someday? Be a Chef or Run the Restaurant as a GM? Then start your training today with the only restaurant that trains and teaches you what school can't! We are better than school and no debt! Frato's has been featured on WGN News, Windy City Live, Chicago's Best and more.
Featured in business publications from Food on Demand News to Associated Press Why? Because we turn culinary students into chefs in a made-from-scratch kitchen.
Nobody else in this industry trains or builds careers.
except Frato's.
Food, Fire & Kniveswhat could be more fun? You'll learn:
Cooking Skills Business Skills Marketing Skills & More Fun Things (but we're trying to keep this job description short!) When combined, you'll learn how to start and grow a business.
Schools can't even teach this, yet we can teach you.
and you have room to grow at our restaurant from entry level to Chef to even obtaining ownership! CULTURE You will be surrounded by people that have been here for years because Frato's is fun to work at and we offer culinary students more opportunity and experience than they will ever find elsewhere.
You are literally being paid to learn more.
We even enter culinary competitions to show off our skills.
You could be on our next culinary team! For serious culinary students, this is the best pathway for you.
Apply now because we do have waiting lists.
Going to Culinary School is Preferred but not required.
APPLY Apply on Indeed Or Apply directly at www.
FratosPizza.
com/work-at-fratos Applications that pass the first round will receive a phone interview.
Job Types:
Full-time, Part-time Pay:
$14.
00 - $17.
00 per hour
Benefits:
Employee discount Flexible schedule Referral program Experience level:
No experience needed Restaurant type:
Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Tell us why you are the ideal candidate for this position? Do you want to become a personal chef someday What is your expected or desired compensation Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Preferred) License/Certification:
Drivers License, Your Own Car and Insurance (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Featured in business publications from Food on Demand News to Associated Press Why? Because we turn culinary students into chefs in a made-from-scratch kitchen.
Nobody else in this industry trains or builds careers.
except Frato's.
Food, Fire & Kniveswhat could be more fun? You'll learn:
Cooking Skills Business Skills Marketing Skills & More Fun Things (but we're trying to keep this job description short!) When combined, you'll learn how to start and grow a business.
Schools can't even teach this, yet we can teach you.
and you have room to grow at our restaurant from entry level to Chef to even obtaining ownership! CULTURE You will be surrounded by people that have been here for years because Frato's is fun to work at and we offer culinary students more opportunity and experience than they will ever find elsewhere.
You are literally being paid to learn more.
We even enter culinary competitions to show off our skills.
You could be on our next culinary team! For serious culinary students, this is the best pathway for you.
Apply now because we do have waiting lists.
Going to Culinary School is Preferred but not required.
APPLY Apply on Indeed Or Apply directly at www.
FratosPizza.
com/work-at-fratos Applications that pass the first round will receive a phone interview.
Job Types:
Full-time, Part-time Pay:
$14.
00 - $17.
00 per hour
Benefits:
Employee discount Flexible schedule Referral program Experience level:
No experience needed Restaurant type:
Fast casual restaurant Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Night shift Weekly day range:
Monday to Friday Weekends as needed Application Question(s):
Tell us why you are the ideal candidate for this position? Do you want to become a personal chef someday What is your expected or desired compensation Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Preferred) License/Certification:
Drivers License, Your Own Car and Insurance (Required) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
